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Description
Rummo Chickpea Pasta Penne
Made from chickpeas of Tuscany and brown rice, Penne Rigate ai Ceci is source of protein, gluten-free pasta. Like the classic version, these ridged tubes are ideal partners for both classic and modern sauces based on vegetables.
Ingredients:
Chick peas flour (40%), wholemeal, rice, yellow corn, white corn, rice, maize fibre, potato starch, emulsifier: mono and diglycerides of fatty acids of vegetable origin.
Made in Italy
